VENERDì
Friday is, for many, a liberating moment — a time to disconnect and dedicate yourself to your passions. This wine is our tribute to that moment, to that feeling (even if it's not friday)
It was our very first wine (from the 2016 vintage).
It’s made from Garganega, the typical white grape variety of the Colli Berici, vinified in purity in stainless steel tanks without skin contact.
The vineyard is located on a south-facing hillside in Barbarano Vicentino, at about 280 meters of altitude.
It’s the last grape we harvest, usually in early October.
The result is a wine that’s fresh and intense.
TECNICO
Technical information
Grape variety: Garganega
Vineyard location: Barbarano Vicentino at approximately 300 m altitude
Training system: Guyot
Exposure: South-southeast
Vineyard size: about 5,000 m²
Harvest: Hand-picked at the end of september to early october
Vinification: Spontaneous fermentation in stainless steel tanks and aging in stainless steel
For whom who loves details,
download the technical sheet
VENERDì
Garganega Veneto IGT
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MOOD
Every wine has a sound, a rhythm, an emotion