PROSPETTIVA1
The story of this wine is a bit different from the other perspectives. We have a small plot of Chardonnay, and to give it a strong personality, we chose to ferment it in terracotta amphorae in contact with the skins for 5 months.
These amphorae are made of Impruneta terracotta, neither lined nor buried.
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It's an impactful wine, salty and tannic, with notes of clay from the amphora.
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The first vintage was in 2018, and we make it every year
MOOD
Every wine has a sound, a rhythm, an emotion
TECNICO
Technical information
Grape variety: Chardonnay
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Vineyard location: Barbarano Vicentino
Training system: Guyot
Exposure: south
Vineyard size: about 1.500 m²
Harvest: Hand-picked in the second half of august
Vinification: Spontaneous fermentation and aging in terracotta amphorae with skin contact
For whom who loves details,
download the technical sheet