PROSPETTIVA7
In 2017, we planted a small plot of Ribolla Gialla: outside its region of origin, we wanted to experiment with its skins, its freshness, and its versatility.
The 2023 vintage was the first pure varietal vinification, with just a few days of skin contact — still enough to give
the wine a slightly tannic character.
The skin of Ribolla Gialla is interesting so we'll probably play with the skin contact
In 2024, we left part of the skins in contact with the wine for a longer period.
TECNICO
Technical information
Grape variety: Ribolla Gialla
Vineyard location: Barbarano Vicentino
Training system: spurred cordon
Exposure: East - SouthEast
Vineyard size: about 4.000 m²
Harvest: Hand-picked in the second half of september
Vinification: Spontaneous fermentation and aging in stainless steel tank, 5 days of skin contact
For whom who loves details,
download the technical sheet
PROSPETTIVA7
Vino Bianco
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MOOD
Every wine has a sound, a rhythm, an emotion
