PROSPETTIVA7
In 2017, we planted a small plot of Ribolla Gialla: outside its region of origin, we wanted to experiment with its skins, its freshness, and its versatility.
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The 2023 vintage was the first pure varietal vinification, with just a few days of skin contact — still enough to give
the wine a slightly tannic character.
The skin of Ribolla Gialla is interesting so we'll probably play with the skin contact
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In 2024, we left part of the skins in contact with the wine for a longer period.
TECNICO
Technical information
Grape variety: Ribolla Gialla
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Vineyard location: Barbarano Vicentino
Training system: spurred cordon
Exposure: East - SouthEast
Vineyard size: about 4.000 m²
Harvest: Hand-picked in the second half of september
Vinification: Spontaneous fermentation and aging in stainless steel tank, 5 days of skin contact
For whom who loves details,
download the technical sheet
PROSPETTIVA7
Vino Bianco
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MOOD
Every wine has a sound, a rhythm, an emotion